Food & Drink


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CRISPY & SPICY

  • Edamames, sesame, wasabi

    10€

  • Crispy salmon sushi with citrus fruit, Chipotle

    18€

  • Crispy crab galette, Madras curry, avocado, lime

    25€

  • Landes foie gras pan-fried citrus fruits soya ginger

    20€

  • Spicy crispy shrimp, romaine, sesame

    18€

RAW

  • Marinated Yellow tail with yuzu soy, dried miso, Piquillos pepper

    22€

  • Wild seabream carpaccio ponzu sauce, sesame

    20€

  • Marinated scallops with apple, foie gras, smoked eel

    20€

VEGAN & VEGGIE

  • Organic egg, pan-fried mushrooms with soy sauce, pickles

    19€

  • Caramelized violet eggplant with miso, sesame, lime

    17€

  • Kale salad, avocado, sesame cream

    17€

FROM THE SEA

  • Roasted scallops, chorizo cream, pumpkin and cockles

    30€

  • Caramelized Black Cod with Miso, Portobello, Almonds

     38€

  • Brittany cod, Tom Yam sauce, roasted cucumbers

    30€

MARKET TABLE

  • Organic beef burger, cheddar, vegetables, mayo Chipotle

    26€

  • Lamb ribs from Aveyron with Korean spices

    39€

  • Pasta with veal ragout from Limousin, green olives

    36€

  • Beef fillet with Sate spices, lemon relish

    32€

  • Black Angus beef rib to share, Chimichurri

    100€

SWEET

  • Vanilla chantilly and praline pecan puffs, melted chocolate

    14€

  • Guanaja chocolate biscuit, passion

    14€

  • Bread with pears, hazelnut caramel, vanilla ice cream

    14€

  • Warm madeleines, hot chocolate, hazelnut ice cream

    14€

  • Costa Rican pineapple with citrus fruit, yogurt sorbet

    14€

  • Rum Baba, vanilla whipped cream

    14€

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  • PRESPRITZ

    Apérol, gin Hendrick’s infused with rosemary, Champagne, grapefruit juice, elder

    16€

  • LOLLY PEER

    Grey goose pear vodka, bergamot liqueur,
    homemade verbena syrup, lemon juice

    15€

  • JALOUSIE

    Vodka Biala, rasperry, elderflower Cordial, Aperol, lemon juice, ginger ale

    14€

  • DARK SIDE

    Saillor Jerry rum, ginger beer, yuzu juice,
    homemade chipotle syrup

    14€

  • MONKEY BUSINESS

    Whisky monkey shoulder, fresh mint, cordial ginger, black tea bergamot

    14€

  • PASSION DELIGHT

    Spiced rum Sailor jerry, passion fruit, homemade vanilla sirop, lemon juice

    14€

  • BROOKLYN

    Whisky Monkey shoulder, red vermouth, marasquin liquor, bitter

    14€

  • FRIDA MARGARITA

    Tequila El Jimador, mezcal, jalapeno, agave infused with thyme syrup, lemon juice, black salt

    14€

  • GERMANOPRATIN

    Cucumber, lemon juice, gin Hendrick’s, St-Germain, Champagne

    16€

  • BASILIC INSTINCT

    Strawberry, basil, vodka Biala, lemon juice, Penja pepper

    13€

  • AZTEQUES OLD FASHION

    Mezcal del maguey, homemade chipotle syrup,
    mexican bitter

    13€

  • VANILLA SKY sans alcool

    Passion fruit, mango juice, almond milk, homemade vanilla syrup

    10€

  • FRESH & BIO JUICE - JUICE LAB

    King kale
    Burning man
    Coco Fresh

    8€


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  • THE BRUNCH

    Sundays, 11:30 am to 3:00 pm

    49€

  • FRESH & BIO JUICE

    King kale : Pineapple, Apple, Spinach, Kale, Ginger
    Burning man : Carrot, Apple, Lemon, Ginger, Apple Cider Vinegar, Turmeric
    Coco Fresh : Pineapple, apple, coconut water, mint

    8€

  • FRESH ORANGE JUICE

  • HOT BEVERAGES

    Expresso, Hot Chocolate, Tea Filter coffee at will

  • LITTLE VIENNESE PASTRIES, BREAD & BUTTER

    Chocolatine, Croissant, Chelsea bun, Organic traditional baguette, Homemade jam and spread, Bordier butter

  • FARM EGGS & MORE (at choice)

    Benedict eggs with smoked salmon
    Fluffy egg, carrots with cumin, avocado, kale
    White omelet, avocado, spinach, parmesan cheese
    Croque-Monsieur, green salad
    Spicy crispy prawns, heart of romaine lettuce with sesame
    Organic beef from Maine-et-Loire burger, homemade French fries

  • SWEET (at choice)

    Fresh fruits and acai sorbet, Greek yoghurt
    Rum Baba, vanilla whipped cream
    Costa Rican pineapple with citrus fruit, yogurt sorbet
    Banana pancake, chocolate sauce, whipped cream
    Bread with pear, hazelnut caramel, vanilla ice cream


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New Year's Eve Menu 2018

  • Menu

    120€

  • Wine & Dine Paring

    50€

  • Pan-fried foie gras citrus soy ginger

  • or

  • Brittany bream marinated in soy yuzu

  • -

  • Grilled Simmental beef, potato purée with black truffle

  • -

  • New Year's Eve Cake